17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista. Video Rating: 4 / 5
if you live in the UK and are interested in taking a barista course, check out Edgcumbes who run courses at £49. You can find out more by emailing us on either tom_bourlet@hotmail.co.uk or on sales@edgcumbes@hotmail.co.uk or by telephone on 01243 555775 Training is for all levels and is taught by a highly qualified professional Barista.
Hay! Thank you for nice precious information. I like and appreciate your effort. keep it up, good work.
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DUDE what the fudge is an APPLE CAPPUCHINO??? It seems the further away the coffee shops are from Italy, the more degenerated their products become - Starbucks anyone?
Azz is now working at 'The Cupping Room' in Hobart. It is a part of the Oomph! Coffee franchise, but is a working warehouse roastery in the city. Azz has an older brother Dain, who is a rockin' barista. These two brothers both work @ The CUpping Room, and their Da ( me) roasts the coffee. A Slayer, and a Synesso both feature and there is always SO's and blends running. Great place. Check it out on Facebook.
Someone mind helping me, see i have a low-end machine and it has only a double filter basket. shoould I dose that 14g in it and make it into 1 cup or dose 7g and make it into 1 cup or is 2 cups the best option?
if you live in the UK and are interested in taking a barista course, check out Edgcumbes who run courses at £49.
ReplyDeleteYou can find out more by emailing us on either tom_bourlet@hotmail.co.uk or on sales@edgcumbes@hotmail.co.uk or by telephone on 01243 555775
Training is for all levels and is taught by a highly qualified professional Barista.
if you live in the UK and are interested in taking a barista course, check out Edgcumbes who run courses at £49.
ReplyDeletelove coffee!
ReplyDeletenice
ReplyDeleteHay! Thank you for nice precious information. I like and appreciate your effort. keep it up, good work.
ReplyDeleteDelonghi Cappuccino Espresso Maker Information, Usage, Reviews, Features and Best Deals For All Types Of Delonghi & Other Espresso Cappuccino Makers
>>> DelonghiCappuccinoEspressoMaker.Co m
Highly skilled barista. Loved it. Need to learn those skills. Awesome!
ReplyDeleteSince I got some pointers from coffeeloverstipsandtricks (.) com I've saved so muuch money
ReplyDeleteAnd I've always been wondering how they do these shapes with the milk.
ReplyDeleteAttention all coffee lovers-I just made a video on coffee- check it out on my channel!
ReplyDeleteDUDE what the fudge is an APPLE CAPPUCHINO??? It seems the further away the coffee shops are from Italy, the more degenerated their products become - Starbucks anyone?
ReplyDeleteThat coffee is so beautiful I don't want to drink it.... >.<
ReplyDeleteAzz is now working at 'The Cupping Room' in Hobart. It is a part of the Oomph! Coffee franchise, but is a working warehouse roastery in the city.
ReplyDeleteAzz has an older brother Dain, who is a rockin' barista. These two brothers both work @ The CUpping Room, and their Da ( me) roasts the coffee.
A Slayer, and a Synesso both feature and there is always SO's and blends running. Great place. Check it out on Facebook.
FIND OUT HOW TO MAKE A CAPPUCCINO ON MY CHANNEL :)
ReplyDeleteCEBO Espresso coffee machine
ReplyDeletehow does the froth come down so smoothly with the milk? in my case a lot of milk comes down on it's own :(
ReplyDeleteBravo Well done mate...
ReplyDeleteHa !
ReplyDeleteI haven't seen this for quite a while, but it is STILL SO GOOD!
it was like artwork the way he put that creamy looking thing in
ReplyDelete@iMartger Dose 14 grams. Use a double in one cup.. tastes better, if you don't like, just make ristretto.
ReplyDeleteSomeone mind helping me, see i have a low-end machine and it has only a double filter basket. shoould I dose that 14g in it and make it into 1 cup or dose 7g and make it into 1 cup or is 2 cups the best option?
ReplyDeleteHow would you know? Did you work at a Starbucks?
ReplyDeleteYou make baristas everywhere proud!
ReplyDelete