@omicronflux93 Ground coffee goes stale within 15 min from grinding. If you grind some coffee and use it 2 days,3 days and up to week later you can see the coffee goes fast through(shot takes shorter time) and the crema will be less and white like Guinnes(not caramel brown like it should) and the shot will not be drinkable. So fresh beans(3-15 days from roast) ground only seconds before brewing is the way to go.
I do agree there is definitely stale coffee in the background, but it's for display purposes, and for people who make their own coffee at home it's often more practical to use pre-ground coffee, which in the UK is usually vacuum-packed for freshness anyway
@HusqvarnaRules that's so rude, considering this is a domestic machine and everything they say DOES match up with the description of these machines on nearly every website related to them. The information is well put across and easy to understand, a great video!
@omicronflux93 Ground coffee goes stale within 15 min from grinding. If you grind some coffee and use it 2 days,3 days and up to week later you can see the coffee goes fast through(shot takes shorter time) and the crema will be less and white like Guinnes(not caramel brown like it should) and the shot will not be drinkable. So fresh beans(3-15 days from roast) ground only seconds before brewing is the way to go.
ReplyDeleteI do agree there is definitely stale coffee in the background, but it's for display purposes, and for people who make their own coffee at home it's often more practical to use pre-ground coffee, which in the UK is usually vacuum-packed for freshness anyway
ReplyDelete@HusqvarnaRules that's so rude, considering this is a domestic machine and everything they say DOES match up with the description of these machines on nearly every website related to them. The information is well put across and easy to understand, a great video!
ReplyDeleteAt 0:27 you show the brew group. What about the material of? Alluminium?
ReplyDelete